Air's Thai Culinary Kitchen.

Private Thai Cooking Class in Chiang Mai, Thailand. A choice of food lovers.

Location:

10 minutes drive, from the city hotel; 800 meters from Chiang Mai Railway Station

and 15 minutes drive from Chiang Mai International Airport.

Set in 1.6 acres of tranquil, landscaped grounds in a private house. An ideal

setting for a home kitchen.

Features:

The kitchen’s unique design draws from professional experience and

is purpose built, and surrounded itself with herb and spice gardens.

Facilities & Services:

• 155 square meter, open air, high roof and purpose built stations.

• Tea, coffee and drinking water (bottled) included.

• Souvenir apron and cook book gratis.

• Market visiting included.

• Transportation to and from city hotel included. (6 people max.)

• Clean, Western-style bathroom.

• WiFi is available.

Operating:

• Office Hours: Mon - Sat 08:00 am - 05:00 pm

• Class Hours: Mon - Sat 08:30 am - 03:00 pm (Sunday -- on request)

• 2 person minimum, 12 people maximum.

** Join Class 6 people max.

• Dress Code -- not applicable

Half Day (08:30 am.-01:00 pm.)

Course A: Mon-Wed-Fri

• Gang Khiew Waan Gai - Green Curry with Chicken

• Tom Yum Goong - Hot and Sour Prawn Soup

• Phad Thai - Thai Style Fried Rice Noodle

Course B: Tue-Thu-Sat

• Tom Kha Gai - Chicken and Galangal in Coconut Cream Soup

• Po Taek - Spicy Seafood Soup

• Phad Ga-praw Gai - Stir fried Minced Chicken with Chilies and Holy Basil

Note:

a) 2 person minimum.

b) The menu is designed for a half day course and will finish after lunch.

Transportation:

Pick-up truck 6 seats with roof and the logo of Air’s Thai Culinary Kitchen on the doors.

The pick-up time between 08:30 - 09:00 am in the lobby of the customer’s hotel,

and drop off time between 02:30 pm - 03:00 pm.

Customers stay outside the city; i.e. The Four Seasons Resort has to organize their transportation

or may request transfer from Air’s Thai Culinary Kitchen and Air's Thai Village Tours.